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Steamed Garlic Shrimp with Vegetables

  • Prep Time: 10 minutes
  • Cook Time: 8 -10 minutes
  • Servings: 4
  • Course: Main Dish

Make a filling seafood meal in a cinch with Reynolds® Oven Bags!

Reynolds Kitchens® Tips

Reynolds Kitchens tip

An Oven Bag is an effortless and convenient way to cook delicious shrimp in the microwave.


  • 1/2 cup sweet and sour sauce
  • 1/2 cup butter, melted
  • 4 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 2 teaspoons Chinese five spice seasoning
  • 1 package (12 to 16 ounces) frozen stir-fry vegetables, thawed and drained
  • 1 pound large shrimp, peeled and deveined
  • 4 cups hot cooked rice
  • 1 Reynolds® Oven Bag


Step 1

Place a Reynolds® Oven Bag in 2-quart microwave-safe dish. Add sweet and sour sauce, melted butter, garlic, lemon juice, cornstarch and five spice seasoning to oven bag. Gently squeeze bag to blend ingredients.

Step 2

Add drained vegetables and shrimp to bag. Gently turn bag to coat vegetables and shrimp. Close oven bag with nylon tie (included in package); cut six 1/2-inch slits in top of bag. Tuck ends of oven bag in dish.

Step 3

Microwave on high for 8 to 10 minutes, until shrimp is pink and opaque and vegetables are hot. Let stand in bag for 2 to 3 minutes. Carefully open cut top of the oven bag with scissors. Stir ingredients and serve over hot cooked rice.

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