Cajun Pot Roast
Trim fat from roast. Cut roast to fit in crockery cooker, if necessary. Rub Cajun seasoning all over meat.
In a large skillet brown meat on all sides in hot oil.
In a 3-1/2- to 4-quart crockery cooker lined with a Reynolds KITCHENS® Slow Cooker Liner combine undrained tomatoes, onion, celery, tapioca, and garlic. Place meat on top of vegetable mixture.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
Slice meat; serve with sauce over rice.