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Chicken with Basil

  • Cook Time: 18 - 20 minutes
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 small onion, peeled and thinly sliced
  • 4 boneless, skinless chicken breast halves (4 to 6 oz. each)
  • 1 teaspoon olive oil
  • 2 teaspoons dried basil leaves
  • 1 teaspoon seasoned salt
  • 1 teaspoon lemon pepper seasoning
  • 1/2 teaspoon paprika


Step 1

PREHEAT grill to medium-high OR oven to 450°F.

Step 2

CENTER onion slices and one chicken breast half on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Brush each chicken breast half with 1/4 teaspoon olive oil. Sprinkle with 1/2 teaspoon basil,1/4 teaspoon seasoned salt and lemon pepper, and 1/8 teaspoon paprika.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

GRILL 12 to 14 minutes in covered grill OR

Step 5

BAKE 18 to 20 minutes on cookie sheet in oven.

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