Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- 24 Reynolds® StayBrite® Baking Cups (Spring Flowers)
- 1 package (18.25 ounces) chocolate cake mix
- 1 container (12 oz.) ready-to-spread white frosting
- Pink food coloring
- Green mini candies
- 1 pastry bag
- Recommended: 1 leaf decorating tip
Directions
Step 1
PREHEAT oven to 350°F.
Step 2
PLACE Reynolds Baking Cups in muffin pans; set aside.
Step 3
PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups.
Step 4
BAKE following package directions (17 to 23 minutes). Cool.
Step 5
TINT frosting pink with food coloring. Spoon frosting into a pastry bag fitted with a large leaf tip.
Step 6
PIPE frosting from center to outer edge to look like petals.
Step 7
FILL the center with 1 to 2 teaspoons of mini green candies.
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