Chocolate Chip Cookie Snack Mix
This sweet snack will make the whole family happy.
HEAT oven to 350°F. Line 3 large cookie sheets with Reynolds Kitchens® Parchment Paper. In small bowl, mix cinnamon and sugar.
SHAPE dough by 1/4 teaspoonfuls into balls. Roll balls in cinnamon-sugar mixture; place 1 inch apart on cookie sheets.
BAKE 8 to 12 minutes or until cookies are golden brown and set. Cool 2 minutes; carefully slide parchment to cooling rack. Cool completely, about 10 minutes.
MIX remaining ingredients in a large bowl. Add cooled cookies; stir gently to mix. Store in airtight container.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.