Chocolate Chip Cookie Snack Mix

This sweet snack will make the whole family happy.

  • Prep Time

    30 minutes

  • Servings


  • Cook Time

    35 minutes

  • Course




HEAT oven to 350°F. Line 3 large cookie sheets with Reynolds Kitchens® Parchment Paper. In small bowl, mix cinnamon and sugar.

SHAPE dough by 1/4 teaspoonfuls into balls. Roll balls in cinnamon-sugar mixture; place 1 inch apart on cookie sheets.

BAKE 8 to 12 minutes or until cookies are golden brown and set. Cool 2 minutes; carefully slide parchment to cooling rack. Cool completely, about 10 minutes.

MIX remaining ingredients in a large bowl. Add cooled cookies; stir gently to mix. Store in airtight container.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.