Cherry Almond Blonde Brownies

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Cherry Almond Blonde Brownies
Cherry Almond Blonde Brownies
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  • Servings

    24

  • Cook Time

    25 - 27 minutes

  • Course

    Dessert

You’ll Need...

Parchment Paper Rolls with Smartgrid

Ingredients

Directions

PREHEAT oven to 350°F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper, creasing folds into corners to fit pan extending paper up sides of pan; set aside.

COMBINE flour, baking powder and salt on a sheet of parchment paper; set aside.

BEAT together brown sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. Add eggs, milk, vanilla and almond extracts; beat well. Beat in flour mixture until well blended. Stir in 1/2 cup almonds, cherries and white chocolate chips.

SPREAD dough evenly in parchment-lined pan. Sprinkle remaining 1/4 cup almonds on top.

BAKE 25 to 27 minutes. Cool in pan on wire rack. Use edges of parchment to lift brownies from pan onto a cutting board. Pull back edges of parchment for easy cutting. Cut into bars.

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