Slow Cooker Mac & Cheese

  • Servings


  • Course

    Side Dish



OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl pull top of liner over rim of bowl.

COMBINE milk, soup, eggs, onion, cheese and macaroni in a large bowl until well blended. Sprinkle flour and pepper into cheese mixture stir to combine. Pour into slow cooker liner. Place lid on slow cooker.

COOK on LOW for 3 1/2 to 4 hours.

CAREFULLY remove lid to allow steam to escape. Sprinkle with paprika. Serve food directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely remove liner and toss.

REYNOLDS KITCHENS TIP: To reduce fat and calories you may substitute reduced fat milk and reduced fat cheddar cheese.