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Sausage-Sweet Potato Hash

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Servings: 4 servings, 1 cup each
  • Course: Main Dish

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  • 1lb. sweet potatoes (about 2), peeled, cut into 1/2-inch pieces
  • 6-1/2 oz. (1/2 of 13-oz. pkg.) Smoked Turkey Sausage, cut lengthwise in half, then crosswise into slices
  • 1 red apple, cut into 1/2-inch pieces
  • 1/4 cup Sun Dried Tomato Vinaigrette Dressing
  • 1 green onion, sliced
  • 4 sheets (12x18 inches each) Reynolds Wrap® Heavy Duty Aluminum Foil


Step 1

HEAT oven to 450ºF.

Step 2

COMBINE first 3 ingredients in large bowl. Drizzle with dressing; stir to evenly coat all ingredients.

Step 3

SPOON 1/4 of the potato mixture onto center of 1 sheet of Reynolds Wrap® Heavy Duty Aluminum Foil; spread to form single layer. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 3 more packets. Place in single layer on baking sheet.

Step 4

BAKE 20 to 25 min. or until potatoes are tender. Open each packet carefully, allowing steam to escape, by cutting along top fold with sharp knife. Sprinkle hash with onions.

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