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Cheese Steak Packets

  • Cook Time: 10 - 18 minutes
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 pound boneless beef sirloin steak, 1/2–inch thick
  • Salt and pepper
  • 2 medium onions, thinly sliced
  • 1 cup shredded Cheddar cheese
  • 4 sub or hoagie-style buns
  • Ketchup or steak sauce


Step 1

PREHEAT oven to 450°F or grill to medium-high. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips. Sprinkle steak strips with salt and pepper; set aside.

Step 2

CENTER one-fourth of onions on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Top with steak strips and cheese.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

COOK packets for 10-18 minutes or until meat reaches desired doneness. Serve on hoagie-style buns with ketchup or steak sauce.

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