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Sausage and 4-Cheese Lasagna

  • Prep Time: 60 minutes
  • Cook Time: 60 minutes
  • Servings: 9 - 12
  • Course: Main Dish

Load up your plate with this appetizing Sausage and 4-Cheese Lasagna recipe that makes for the perfect weeknight meal!

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Take this Sausage and 4-Cheese Lasagna recipe to a friend’s house with ease in a Reynolds Kitchens® Bakeware Lasagna Pan with Hot Pad and Carrier.


  • 1 teaspoon olive oil
  • 1 small diced yellow onion
  • two 28 ounce cans diced tomatoes, unstrained
  • 2 tablespoons tomato paste
  • 1 tablespoon dry oregano
  • 1 tablespoon dry basil
  • 12 boiled and cooked lasagna noodles
  • 1 pound cooked loose mild Italian sausage
  • 8 ounces’ ricotta cheese
  • 8 ounces shredded mozzarella cheese
  • 4 ounces shredded parmesan cheese
  • 4 ounces shredded asiago cheese
  • salt and pepper to taste
  • 1 Reynolds Kitchens® Bakeware Lasagna Pan with Hot Pad and Carrier


Step 1

Preheat the oven to 350°.

Step 2

Heat the olive oil in a large pot on high heat and add in the onions and sauté for 4 to 6 minutes.

Step 3

Add in the tomatoes and cook over medium heat for 20 minutes.

Step 4

Stir in the tomato paste to thicken and add in the dry oregano, dry basil, and adjust the seasonings with salt and pepper. Keep warm.

Step 5

Pour 1 cup of the tomato sauce in the bottom of 1 Reynolds Kitchens® Bakeware Lasagna Pan with Hot Pad and Carrier.

Step 6

Place 3 cooked lasagna noodles on top of the sauce.

Step 7

Spread 2 ounces of ricotta cheese evenly across the 3 noodles.

Step 8

Layer on 4 ounces of cooked Italian sausage, shredded mozzarella, shredded parmesan cheese, and asiago cheese followed up by adding on 1 more cup of tomato sauce.

Step 9

Repeat the process 3 more times finishing with a small amount of shredded parmesan cheese.

Step 10

Bake in the oven on 350° for 60 minutes or until the cheese has completely melted and is lightly browned on top.

Step 11

Serve hot.

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