Sausage and 4-Cheese Lasagna
- Prep Time: 60 minutes
- Cook Time: 60 minutes
- Servings: 9 - 12
- Course: Main Dish
Load up your plate with this appetizing Sausage and 4-Cheese Lasagna recipe that makes for the perfect weeknight meal!
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Take this Sausage and 4-Cheese Lasagna recipe to a friend’s house with ease in a Reynolds Kitchens® Bakeware Lasagna Pan with Hot Pad and Carrier.
Ingredients
- 1 teaspoon olive oil
- 1 small diced yellow onion
- two 28 ounce cans diced tomatoes, unstrained
- 2 tablespoons tomato paste
- 1 tablespoon dry oregano
- 1 tablespoon dry basil
- 12 boiled and cooked lasagna noodles
- 1 pound cooked loose mild Italian sausage
- 8 ounces’ ricotta cheese
- 8 ounces shredded mozzarella cheese
- 4 ounces shredded parmesan cheese
- 4 ounces shredded asiago cheese
- salt and pepper to taste
- 1 Reynolds Kitchens® Bakeware Lasagna Pan with Hot Pad and Carrier
Directions
Step 1
Preheat the oven to 350°.
Step 2
Heat the olive oil in a large pot on high heat and add in the onions and sauté for 4 to 6 minutes.
Step 3
Add in the tomatoes and cook over medium heat for 20 minutes.
Step 4
Stir in the tomato paste to thicken and add in the dry oregano, dry basil, and adjust the seasonings with salt and pepper. Keep warm.
Step 5
Pour 1 cup of the tomato sauce in the bottom of 1 Reynolds Kitchens® Bakeware Lasagna Pan with Hot Pad and Carrier.
Step 6
Place 3 cooked lasagna noodles on top of the sauce.
Step 7
Spread 2 ounces of ricotta cheese evenly across the 3 noodles.
Step 8
Layer on 4 ounces of cooked Italian sausage, shredded mozzarella, shredded parmesan cheese, and asiago cheese followed up by adding on 1 more cup of tomato sauce.
Step 9
Repeat the process 3 more times finishing with a small amount of shredded parmesan cheese.
Step 10
Bake in the oven on 350° for 60 minutes or until the cheese has completely melted and is lightly browned on top.
Step 11
Serve hot.
Back to top