Salted Caramel Chocolate Chip Cookies
- Prep Time: 20 minutes
- Cook Time: 11 miuntes
- Servings: about 33 cookies
- Course: Dessert
A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty combination.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
For better baking results, use Reynolds Kitchens® Parchment Paper with SmartGrid® to space out your dough evenly on the pan. The 1" and 2" grid marks make measuring and spacing simple.
Ingredients
- 2 1/2 cups unbleached, all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini caramel-filled chocolate candies
- 1 cup Nestle® Toll House® dark chocolate chips
- 1 cup Nestle® Toll House® dark chocolate chips, melted
- 1 teaspoon sea salt
- Reynolds Kitchens® Parchment Paper with SmartGrid®
- Reynolds Kitchens® Cookie Sheet with Parchment Lining
Directions
Step 1
Preheat oven to 350 degrees F. Line a baking sheet with Reynolds Kitchens® Parchment Paper with SmartGrid® and set aside.
Step 2
Whisk together flour, kosher salt, baking powder and baking soda in a large bowl; set aside. Mix butter, light brown sugar and granulated sugar together with an electric mixer until light and fluffy, about 3 minutes.
Step 3
Beat in eggs, one at a time, mixing well between each egg. Add vanilla and beat until incorporated. Slowly add flour mixture, mixing gently until ingredients are just incorporated. Fold in caramel-filled chocolate candies and chocolate chips.
Step 4
Roll 2 tablespoons of dough into a ball, covering any candies with dough so they are not exposed.
Step 5
Place dough balls on Reynolds Kitchens® Cookie Sheet with parchment lining. Bake cookies for 10–12 minutes. Cool cookies for 5 minutes on baking sheet and then transfer parchment paper with cookies onto wire racks to cool completely.
Step 6
Drizzle cooled cookies with melted chocolate and sprinkle with sea salt. Chill cookies until chocolate is set.
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