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Apple Pudding

  • Course: Dessert

Because of all of the delicious apples that are so readily available in the fall, I love baking up yummy apple treats. If I can do it and only dirty a few dishes, then even better!

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For The Pudding

  • 2 cups sugar
  • ½ cup butter
  • 2 eggs
  • 4 large unpeeled Granny Smith apples, grated (4 cups)
  • 2 cups flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • ½ tsp salt
  • ½ tsp nutmeg
  • 1 cup nuts (optional)

For the Sauce

  • ½ cup butter
  • 1 cup sugar
  • ½ cup light cream or evaporated milk
  • 1½ tsp vanilla
  • dash of nutmeg


Step 1

Preheat oven to 350° and line a 2 quart baking dish with Reynolds Wrap ® Aluminum Foil for easy cleanup and removal.

Step 2

For pudding, cream together sugar and butter. Mix in egg, then add Granny Smith apples.

Step 3

Mix in dry ingredients and pour batter into prepared baking dish.

Step 4

Bake for about 40 minutes, or until inserted toothpick comes out clean.

Step 5

Combine butter, sugar and cream in saucepan and cook on low for 10 minutes. Do not boil.

Step 6

Remove sauce from heat and stir in vanilla and nutmeg.

Step 7

Pour sauce over cut pudding squares and enjoy!

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