Looking for a simple weeknight meal? Try this delicious Salmon Veracruz Recipe that is loaded with peppers, onions and tomatoes!
Preheat the oven to 400°.
Add tomatoes, onion, peppers, capers, olives, lemon juice, 3 tablespoons of olive oil and salt and pepper to a Reynolds® Lasagna Bakeware Pan and mix.
Set the salmon fillets over top of the vegetables and glaze each piece of fish with olive oil and season them with salt and pepper.
Bake at 400° for 35 to 50 minutes or until the salmon is lightly browned and cooked through out.
Optional garnish with fresh cilantro leaves.
Serve hot alongside white rice.