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Roasted Green Beans with Onions and Bacon

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Servings: 4
  • Course: Side Dish

Roasted Green Beans with onions and bacon are the perfect side dish for any meal! This easy recipe from Reynolds Wrap Ambassador, Crazy For Crust, is full of flavor with easy clean up.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Lining your pan with Reynolds Wrap® Non-Stick Aluminum Foil helps to keep food from sticking and keeps clean up easy!


  • 5 strips center cut bacon
  • 1 1/2 pounds green beans
  • 1 medium yellow onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


Step 1

Preheat oven to 400°F.

Step 2

Cook bacon in a small frying pan until crispy. Remove from pan to drain on paper towels. Reserve bacon grease.

Step 3

Place green beans and onions in a large bowl. Add about 2 tablespoons of the reserved bacon grease. Sprinkle with salt and pepper, toss to coat.

Step 4

Cover a cookie sheet with Reynolds Wrap® Non-Stick Aluminum Foil. Spread green beans in single layer on cookie sheet.

Step 5

Roast for 20-30 minutes, or until green beans are browned and cooked. Toss with bacon and serve hot.

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