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Easy Oven Bags Recipe for Fall-Off-The-Bone Pork Ribs

  • Course: Main Dish

Easily make the perfect, fall-off-the-bone ribs with this easy oven bags recipe.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Reynolds Kitchens® Oven Bags are an easy way to get tender & juicy meals with minimal clean up!


  • 3 pounds of bone-in pork ribs
  • Dry barbecue spice rub
  • 1 1/2 cups barbecue sauce
  • 1 tbsp. flour
  • Reynolds Kitchens® Oven Bags


Step 1

Place ribs on a sheet of Reynolds Kitchens® Parchment Paper for easy cleanup.

Step 2

Generously sprinkle dry rub over the front and back of the ribs. Then use roughly 1 cup of spice rub to coat the ribs front and back (your hands will get dirty, but the mess is worth it!). Then coat the ribs, front and back, with 1 cup barbecue sauce.

Step 3

Next, take a Reynolds Kitchens® Oven Bag and sprinkle 1 tbsp. of flour inside, giving it a good shake to spread it around, per the box instructions.

Step 4

Then place the ribs inside the bag, secure it with the tie provided in the box, and tuck the top of the bag under the side of the ribs.

Step 5

Place the ribs back in the refrigerator to marinade if time permits.

Step 6

When you are ready to cook your ribs, preheat your oven to 350°F.

Step 7

Cut 6 slits along the top of the oven bag.

Step 8

Place the ribs on a baking sheet in the oven and let cook for 1-1/2 hours.

Step 9

After removing the ribs from the oven and letting them cool for a few minutes, carefully cut the bag open. Watch out for that steam! Apply the remaining 1/2-cup of barbecue sauce to the cooked ribs. Serve at once!

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