Red, White, and Blue Nachos

Last updated: January 19, 2026

  • Prep Time

    8 minutes

  • Servings

    4-6

  • Cook Time

    10 minutes

  • Course

    Appetizers & Snacks

You’ll Need...

Non-Stick Foil

Ingredients

Directions

PREHEAT oven to 400°F. Place Reynolds Wrap® Non-Stick Foil on a large baking tray.

COMBINE chicken and 1/2 cup salsa in a small bowl. Stem and core the red pepper and cut into small star shapes.

SPREAD half the tortilla chips evenly on the prepared pan. Top with half of the chicken mixture. Spoon 1/2 cup salsa over chips. Drizzle with half the queso and sprinkle with half the white onions. Repeat with remaining chips, chicken, 1/2 cup salsa, queso, onions and red pepper stars.

BAKE 8-10 minutes until hot. Top with dollops of sour cream. Enjoy!