1. Home >
  2. Recipes >
  3. Sweet and Spicy Barbecue Meatballs

Sweet and Spicy Barbecue Meatballs

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Servings: 6 - 8 appetizers
  • Course: Appetizers & Snacks

These sweet and spicy meatballs are sure to be a hit on Game Day!

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Want to skip the cooking spray? Line your dish with Reynolds Wrap® Non-Stick Aluminum Foil with the non-stick, dull, side facing up and there’s no need to spray - foods lift right off!


For the Meatballs

  • 2.5 lbs ground chuck
  • 2 lbs ground pork
  • 1/2 cup breadcrumbs
  • 2 tsp steak seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp garlic powder
  • 2 eggs
  • Reynolds Wrap® Non-Stick Aluminum Foil

For the Sauce

  • 1 32 oz container barbecue sauce
  • 1 32 oz container grape jelly
  • hot sauce (optional)


Step 1

PREHEAT oven to 375°F.

Step 2

LINE 4 baking sheets with Reynolds Wrap® Non-Stick Aluminum Foil (dull side up). Combine the meat with all other meat ball ingredients and form into bite-size meatballs.

Step 3

PLACE 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.

Step 4

While the meatballs are baking, POUR the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix.

Step 5

Once the meatballs are finished, SLIDE them right off the pan and into serving dish. Pour sauce on top and serve immediately.

Back to top


Back to top