Sweet and Spicy Barbecue Meatballs
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Servings: 6 - 8 appetizers
- Course: Appetizers & Snacks
These sweet and spicy meatballs are sure to be a hit on Game Day!
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Want to skip the cooking spray? Line your dish with Reynolds Wrap® Non-Stick Aluminum Foil with the non-stick, dull, side facing up and there’s no need to spray - foods lift right off!
Ingredients
For the Meatballs
- 2.5 lbs ground chuck
- 2 lbs ground pork
- 1/2 cup breadcrumbs
- 2 tsp steak seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
- 2 eggs
- Reynolds Wrap® Non-Stick Aluminum Foil
For the Sauce
- 1 32 oz container barbecue sauce
- 1 32 oz container grape jelly
- hot sauce (optional)
Directions
Step 1
PREHEAT oven to 375°F.
Step 2
LINE 4 baking sheets with Reynolds Wrap® Non-Stick Aluminum Foil (dull side up). Combine the meat with all other meat ball ingredients and form into bite-size meatballs.
Step 3
PLACE 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
Step 4
While the meatballs are baking, POUR the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix.
Step 5
Once the meatballs are finished, SLIDE them right off the pan and into serving dish. Pour sauce on top and serve immediately.
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