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Layered Taco Dip

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Servings: 4 - 6
  • Course: Appetizers & Snacks

This Layered Taco Dip is easy to bake and easier to eat, so be prepared to make seconds. Win big by baking this for game day!

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  • 1/2 pound of cooked and chopped chorizo
  • 1 cup of chopped rotisserie chicken
  • 1/2 small diced sweet onion
  • 1 teaspoon of olive oil
  • 2 cans of refried pinto beans
  • 1 packet of taco seasoning
  • 4 ounces of shredded cheddar cheese
  • 6 ounces of shredded jack cheese
  • 1/4 cup of diced tomatoes
  • 1/4 cup of sliced green onions


Step 1

PREHEAT the oven to 350°

Step 2

COOK the onions on medium heat in olive olive oil for 4 to 6 minutes or until slightly brown.

Step 3

ADD in the taco seasoning and pinto beans and stir.

Step 4

LAYER the Reynolds® 8x8 Bakeware pan as followed: refried beans and cooked onions, ½ of the jack cheese, chopped chicken, cheddar cheese, chorizo, and the rest of the jack cheese.

Step 5

PLACE the pan in the oven and bake for 25 minutes.

Step 6

FINISH the dip with diced tomatoes and green onions.

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