Add a savory twist to this summer favorite that will be the talk of the campground or party!
MELT chocolate over stove or in microwave.
BLOT pickles with paper towel.
DIP in to melted chocolate and place on Reynolds KITCHENS® Parchment Paper with SmartGrid®.
TRANSFER to refrigerator until chocolate has set.
PLACE dipped pickle on graham cracker square, top with marshmallow crème.
ADD additional graham cracker to sandwich.