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Pickle S’mores

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Servings: 8
  • Course: Dessert

Add a savory twist to this summer favorite that will be the talk of the campground or party!

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

This recipe uses dill pickles, but if you prefer the sweet and distinctive flavor of bread and butter pickles they can be substituted.


  • 16 graham crackers, broken in half
  • 1 cup milk chocolate morsels
  • 1 cup of marshmallow creme
  • 16 sliced pickles
  • Reynolds KITCHENS® Parchment Paper with SmartGrid®


Step 1

MELT chocolate over stove or in microwave.

Step 2

BLOT pickles with paper towel.

Step 3

DIP in to melted chocolate and place on Reynolds KITCHENS® Parchment Paper with SmartGrid®.

Step 4

TRANSFER to refrigerator until chocolate has set.

Step 5

PLACE dipped pickle on graham cracker square, top with marshmallow crème.

Step 6

ADD additional graham cracker to sandwich.

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