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Bacon Peanut Butter Chocolate Fries

  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Servings: 18
  • Course: Dessert

This is the ultimate dessert combining favorites like bacon, peanut butter and chocolate. Be sure to make enough for the whole family.

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  • 1 box Pillsbury™ Refrigerated Pie Crust, softened as directed on box 
  • 1 cup Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread 
  • 5 slices bacon, crisply cooked, crumbled 
  • 1 egg 
  • 1/2 cup honey-roasted peanuts, finely chopped 
  • 1 cup caramel topping 


Step 1

HEAT oven to 350°F. Line large cookie sheet with Reynolds® Parchment Paper.

Step 2

UNROLL pie crusts on work surface. Spread peanut butter chocolate spread over 1 pie crust to within 1/8 inch of edge; sprinkle with bacon. Top with remaining pie crust; press lightly into filling.

Step 3

BEAT egg and 2 teaspoons water until blended in a small bowl. In another small bowl, mix peanuts and 1/2 teaspoon coarse sea salt. Brush egg mixture evenly over pie crust; sprinkle with peanut mixture. With pizza cutter or knife, cut 18 rows by 4 rows. Carefully place fries 1 inch apart on cookie sheets.

Step 4

BAKE 14 to 18 minutes or until golden brown.

Step 5

Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 to 50 seconds or until warm. Serve with fries.

Pillsbury Bake-Off

Contest Name: Bake-Off® Contest 47, 2014
Contestant Name: Carolyn Nace
City: Windermere
State: FL

Jif and Simply Jif are trademarks of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2014

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