Bacon Peanut Butter Chocolate Fries
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Servings: 18
- Course: Dessert
This is the ultimate dessert combining favorites like bacon, peanut butter and chocolate. Be sure to make enough for the whole family.
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Ingredients
- 1 box Pillsbury™ Refrigerated Pie Crust, softened as directed on box
- 1 cup Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread
- 5 slices bacon, crisply cooked, crumbled
- 1 egg
- 1/2 cup honey-roasted peanuts, finely chopped
- 1 cup caramel topping
Directions
Step 1
HEAT oven to 350°F. Line large cookie sheet with Reynolds® Parchment Paper.
Step 2
UNROLL pie crusts on work surface. Spread peanut butter chocolate spread over 1 pie crust to within 1/8 inch of edge; sprinkle with bacon. Top with remaining pie crust; press lightly into filling.
Step 3
BEAT egg and 2 teaspoons water until blended in a small bowl. In another small bowl, mix peanuts and 1/2 teaspoon coarse sea salt. Brush egg mixture evenly over pie crust; sprinkle with peanut mixture. With pizza cutter or knife, cut 18 rows by 4 rows. Carefully place fries 1 inch apart on cookie sheets.
Step 4
BAKE 14 to 18 minutes or until golden brown.
Step 5
Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 to 50 seconds or until warm. Serve with fries.
Pillsbury Bake-Off
Contest Name: Bake-Off® Contest 47, 2014
Contestant Name: Carolyn Nace
City: Windermere
State: FL
Jif and Simply Jif are trademarks of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2014
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