Bacon Peanut Butter Chocolate Fries

This is the ultimate dessert combining favorites like bacon, peanut butter and chocolate. Be sure to make enough for the whole family.

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Bacon Peanut Butter Chocolate Fries
Bacon Peanut Butter Chocolate Fries
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  • Prep Time

    25 minutes

  • Servings

    18

  • Cook Time

    35 minutes

  • Course

    Dessert

You’ll Need...

Parchment Paper Rolls with Smartgrid

Ingredients

Directions

HEAT oven to 350°F. Line large cookie sheet with Reynolds® Parchment Paper.

UNROLL pie crusts on work surface. Spread peanut butter chocolate spread over 1 pie crust to within 1/8 inch of edge; sprinkle with bacon. Top with remaining pie crust; press lightly into filling.

BEAT egg and 2 teaspoons water until blended in a small bowl. In another small bowl, mix peanuts and 1/2 teaspoon coarse sea salt. Brush egg mixture evenly over pie crust; sprinkle with peanut mixture. With pizza cutter or knife, cut 18 rows by 4 rows. Carefully place fries 1 inch apart on cookie sheets.

BAKE 14 to 18 minutes or until golden brown.

Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 to 50 seconds or until warm. Serve with fries.

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