Pecan Pie

Sink your teeth into this easy to make yummy Pecan Pie Recipe.  Try serving it warm with a scoop of vanilla ice cream.
  • Prep Time

    25 minutes

  • Servings

    6-8

  • Cook Time

    60 minutes

  • Course

    Dessert

You’ll Need...

Baking Pans

Ingredients

Directions

Preheat the oven to 350°F.

Roll the premade pie dough onto a clean surface dusted with flour until it expands by an additional 1/3 size.

Form the dough to a Reynolds Kitchens® Bakeware Non-Stick Pie Pan and fold in the dough around the outside and flute.

Place the fluted dough into the freezer for 30 minutes

Whisk the eggs, corn syrup, brown sugar and melted butter in a large bowl until combined.

Fold in the chopped pecans and pour the mixture into the frozen fluted pie dough.

Arrange the pecan halves in a decorative fashion on top of pie filling.

Bake in the oven on 350° for 60 minutes or until the center is firm.

Cool to room temperature before serving.

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