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Peanut Butter Stuffed Strawberries

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Servings: 10 - 12
  • Course: Appetizers & Snacks

These healthy, bite-size PB&J-style snacks are a perfect treat for the whole family.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Line baking pan with Reynolds Wrap®Parchment Paper for easy baking and quick cleanup.


  • 1 16-ounce container of strawberries
  • 1/3 cup peanut butter or any other smooth nut butter
  • 1/2 cup chocolate chips, melted
  • Reynolds Wrap® Parchment Paper


Step 1

Line a 18x13x1-inch baking pan with Reynolds® Parchment Paper.

Step 2

Cut stems off strawberries, then hollow out the inside to create a small cavity.

Step 3

Place peanut butter in a quart-sized plastic storage bag. Cut the corner of the bag, then pipe peanut butter inside the strawberries. Transfer strawberries to prepared baking pan.

Step 4

Drizzle strawberries with melted chocolate. Chill until chocolate is set.

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