Peanut Butter Stuffed Strawberries
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Servings: 10 - 12
- Course: Appetizers & Snacks
These healthy, bite-size PB&J-style snacks are a perfect treat for the whole family.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Line baking pan with Reynolds Wrap®Parchment Paper for easy baking and quick cleanup.
Ingredients
- 1 16-ounce container of strawberries
- 1/3 cup peanut butter or any other smooth nut butter
- 1/2 cup chocolate chips, melted
- Reynolds Wrap® Parchment Paper
Directions
Step 1
Line a 18x13x1-inch baking pan with Reynolds® Parchment Paper.
Step 2
Cut stems off strawberries, then hollow out the inside to create a small cavity.
Step 3
Place peanut butter in a quart-sized plastic storage bag. Cut the corner of the bag, then pipe peanut butter inside the strawberries. Transfer strawberries to prepared baking pan.
Step 4
Drizzle strawberries with melted chocolate. Chill until chocolate is set.
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