Slow Cooker Hot Cheesy Chicken Dip
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Servings: 36
- Course: Appetizers & Snacks
For a yummy appetizer the whole family will love, try this twist on a classic cheese dip.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
You don’t have to worry about stuck on cheese — use a slow cooker liner for easy clean up every time.
Ingredients
- 1 pound pasteurized prepared cheese product, cut in cubes
- 1 cup chopped cooked chicken
- 1 can (10 oz.) diced tomatoes & green chilies, drained
- 1 teaspoon ground cumin (optional)
- 1/4 cup chopped green onions
- Tortilla chips, crackers or cut veggies, for serving
- Reynolds Kitchens® Slow Cooker Liner
Directions
Step 1
Open Reynolds Kitchens® Slow Cooker Liner and place it inside a 3- to 4-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Step 2
Place cubed cheese product, chicken, tomatoes and green chilies, and cumin (if desired) into slow cooker liner. Place lid on slow cooker.
Step 3
Cook on low for 2 hours or until cheese is melted. Set slow cooker control to warm setting.
Step 4
Carefully remove lid to allow steam to escape. Add green onions; stir gently to mix all ingredients. Serve dip directly from slow cooker liner using a wooden or plastic utensil. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss. Estimate 2 tablespoons per serving.
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