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Slow Cooker Hot Cheesy Chicken Dip

  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Servings: 36
  • Course: Appetizers & Snacks

For a yummy appetizer the whole family will love, try this twist on a classic cheese dip.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

You don’t have to worry about stuck on cheese — use a slow cooker liner for easy clean up every time.


  • 1 pound pasteurized prepared cheese product, cut in cubes
  • 1 cup chopped cooked chicken
  • 1 can (10 oz.) diced tomatoes & green chilies, drained
  • 1 teaspoon ground cumin (optional)
  • 1/4 cup chopped green onions
  • Tortilla chips, crackers or cut veggies, for serving
  • Reynolds Kitchens® Slow Cooker Liner


Step 1

Open Reynolds Kitchens® Slow Cooker Liner and place it inside a 3- to 4-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

Place cubed cheese product, chicken, tomatoes and green chilies, and cumin (if desired) into slow cooker liner. Place lid on slow cooker.

Step 3

Cook on low for 2 hours or until cheese is melted. Set slow cooker control to warm setting.

Step 4

Carefully remove lid to allow steam to escape. Add green onions; stir gently to mix all ingredients. Serve dip directly from slow cooker liner using a wooden or plastic utensil. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss. Estimate 2 tablespoons per serving.

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