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Peanut Butter-Chocolate Cookies

  • Cook Time: 12 to 15 minutes
  • Servings: 24 cookies
  • Course: DessertAppetizers & Snacks

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  • 1-3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 tablespoon milk
  • 24 miniature chocolate-covered caramel-topped nougat bars with peanuts


Step 1

Preheat oven to 350 degree F.

Step 2

In a large mixing bowl combine flour, sugar, baking soda, and salt. Cut in butter and the 1/2 cup peanut butter until mixture resembles coarse crumbs. Beat in honey and milk until well combined.

Step 3

Pat 1 tablespoon of the dough into a 2-inch circle. Place 1 piece of candy in the center of the circle.

Step 4

Shape the dough around candy to form a 1-1/2-inch ball. Place on a cookie sheet lined with Reynolds® Parchment Paper. Repeat with remaining cookie dough and candy bars.

Step 5

Bake 12 to 15 minutes or until edges are lightly browned. Cool on wire rack.

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