Oven-Baked Fried Chicken
This lightened up version of a classic chicken favorite is easy and delicious. Crispy, moist and flavorful! Focus on enjoying a family favorite food instead of worrying about clean up!
CUT chicken breasts in half, lengthwise, to create 4 even portions.
PLACE chicken in a large bowl and marinate in milk for about 20 minutes.
MIX together flour, paprika, all-purpose spice, salt, and pepper in a medium sized bowl. Set aside.
PREHEAT oven to 400ºF.
MELT butter and pour into a Reynolds Kitchens® 10lb Roaster Pan, coating the bottom of the pan.
DIP each chicken breast, one at a time, in the flour mixture. COAT both sides liberally. PLACE in pan.
REPEAT with all four chicken breasts, making sure there is a small amount of room between each breast in the pan. This will allow them to crisp while baking.
BAKE at 400ºF for 35-40 minutes (or until the breading is golden brown and the juices run clear), flipping each breast after 20 minutes.
Remove from oven and transfer to a serving dish or serve directly from your Reynolds Kitchens® Roaster Pan! Garnish with parsley if desired. Enjoy!