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Oven-Baked Fried Chicken

  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Servings: 2 - 4
  • Course: Main Dish

This lightened up version of a classic chicken favorite is easy and delicious. Crispy, moist and flavorful! Focus on enjoying a family favorite food instead of worrying about clean up!

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Spend more time enjoying this mouth-watering, crispy chicken and less time worrying about a messy dish to clean up later! Just bake your oven fried chicken in a Reynolds Kitchens® Roaster Pan and enjoy time with your family and friends – with little-to-no cleanup required!


  • 2 large boneless, skinless chicken breasts
  • 3 cups whole milk
  • 1 cup all purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon all-purpose seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 stick butter, melted
  • 1/4 cup fresh flat leaf parsley (optional)
  • 1 Reynolds Kitchens® 10lb Roaster Pan


Step 1

CUT chicken breasts in half, lengthwise, to create 4 even portions.

Step 2

PLACE chicken in a large bowl and marinate in milk for about 20 minutes.

Step 3

MIX together flour, paprika, all-purpose spice, salt, and pepper in a medium sized bowl. Set aside.

Step 4

PREHEAT oven to 400ºF.

Step 5

MELT butter and pour into a Reynolds Kitchens® 10lb Roaster Pan, coating the bottom of the pan.

Step 6

DIP each chicken breast, one at a time, in the flour mixture. COAT both sides liberally. PLACE in pan.

Step 7

REPEAT with all four chicken breasts, making sure there is a small amount of room between each breast in the pan. This will allow them to crisp while baking.

Step 8

BAKE at 400ºF for 35-40 minutes (or until the breading is golden brown and the juices run clear), flipping each breast after 20 minutes.

Step 9

Remove from oven and transfer to a serving dish or serve directly from your Reynolds Kitchens® Roaster Pan! Garnish with parsley if desired. Enjoy!

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