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Cheesy Buttery Broiled Shrimp

  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 2lb. bag of uncooked large or jumbo shrimp
  • ½ cup Monterey and Colby Jack Cheese
  • 1-2 tsp. Extra Virgin Olive Oil
  • ¼ cup lemon juice
  • 1 stick melted unsalted butter
  • 2-4 tsp. crushed garlic
  • ¼ cup finely chopped spring/green onions
  • 2-4 tsp. sea salt
  • 1-2 tsp. ground black pepper


Step 1

Turn broiler on high

Step 2

Rinse shrimp, peel and remove tails

Step 3

Add shrimp to a bowl and add extra virgin olive oil, melted butter, lemon juice, crushed garlic, spring/green onions, sea salt and ground black pepper, fold until incorporated

Step 4

Line a baking pan with Reynolds Wrap® Non-Stick Foil and add shrimp to pan (including all butter, seasoning and onions), make sure shrimp are spread out and not on top of each other

Step 5

Broil for 6 minutes

Step 6

Remove from broiler and sprinkle cheese all over shrimp, place back in broiler for 1-2 minutes or until cheese is melted

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