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Orange Cream Cupcakes

  • Cook Time: 18 - 22 minutes
  • Servings: 24
  • Course: Dessert

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  • 1 package (18.25 oz.) yellow cake mix
  • 2 teaspoons orange extract, divided
  • 1 teaspoon vanilla extract
  • 1 container (12 oz.) ready-to-spread whipped cream cheese frosting
  • Orange sprinkles, if desired


Step 1

PREHEAT oven to 350°F. Place Reynolds® Foil Baking Cups in muffin pans or on a cookie sheet; set aside.

Step 2

PREPARE cake mix following package directions for 24 cupcakes adding 1 teaspoon orange extract and vanilla extract to batter. Spoon batter into baking cups.

Step 3

BAKE 18 to 22 minutes. Cool.

Step 4

MIX frosting and remaining orange extract in a medium bowl until well blended. Frost cupcakes. Top with sprinkles.

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