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Caramel Chunk Brownies

  • Prep Time: 15 minutes
  • Cook Time: 35 - 40 minutes
  • Servings: 16 brownies
  • Course: Dessert

Caramel and chocolate come together for this super simple and succulent dessert!

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  • 1 package (about 22.5 oz.) brownie mix
  • 1 cup hot caramel dessert topping, divided
  • 1 package (11.5 oz.) semi-sweet chocolate chunks, divided
  • 1 cup sliced almonds, toasted, divided (optional)
  • Reynolds® Parchment Paper


Step 1

Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper, extending paper up sides of pan; set aside.

Step 2

Prepare brownie mix according to package directions. Pour half of batter into pan. Cover with half of caramel topping, chocolate chunks and almonds. Pour in the remaining brownie batter.

Step 3

Drop remaining caramel by rounded teaspoons onto brownie batter. Swirl with a knife. Top with remaining chocolate chunks and almonds.

Step 4

Bake 35 to 40 minutes or until edges are set. Remove and let tray cool completely in pan. Use edges of parchment to lift brownies from pan onto a cutting board. Pull back edges of parchment for easy cutting. Cut into bars.

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