Microwave Apple Rings

Make delicious, healthy apple chips right in the microwave with Reynolds® Parchment Paper.

  • Prep Time

    10 minutes

  • Servings

    Makes approximately 2 cups

  • Cook Time

    3 minutes

  • Course




LINE a large micro-wave safe plate with Reynolds Parchment Paper.

WASH and dry apples. Remove core if desired. CUT apples into very thin slices, 1/8-inch or thinner. Place slices between two sheets of paper towel pat slices dry with paper towel.

ARRANGE apples slices in a single layer on parchment-lined plate.

MICROWAVE on high power for 3 to 3 1/2 minutes, until chip edges start to curl.

COOL on plate for 2 to 3 minutes. Sprinkle with brown sugar and ground cinnamon, if desired. Eat immediately.