Mexicali Pork Chops
PREHEAT oven to 450°F or grill to medium-high.
CENTER one pork chop on each sheet of Reynolds Wrap® Aluminum Foil sprinkle with chili powder and garlic salt. Top with pinto beans, corn and tomatoes.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
BAKE 16 to 18 minutes on a cookie sheet in oven OR
GRILL 9 to 11 minutes in covered grill.
SERVING SUGGESTION: Serve with tortilla chips, if desired.