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Chicken Broccoli Casserole

  • Cook Time: 40 - 45 minutes
  • Servings: 4
  • Course: Main Dish

If you’re looking for a delicious quick and easy recipe then this Chicken Broccoli Casserole is the perfect dish.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Cut back on cleanup time by baking this cheesy-chicken and broccoli dinner in a Reynolds Kitchens® Pasta & Casserole Pan.


  • 1 bag (14 oz.) frozen broccoli florets
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1 package (6 oz.) stuffing mix for chicken
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 cup water
  • 4 boneless, skinless chicken breast halves (1 to 1 1/4 lbs.)
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 Reynolds Kitchens® 13x9 Pasta & Casserole Pan with Lid and Carrier


Step 1

PREHEAT oven to 425°F. Line a Reynolds Kitchens® 13x9 Pasta & Casserole Pan with Reynolds Kitchens® Parchment Paper.

Step 2

MIX broccoli, soup, stuffing mix, 1/2 cup cheese and water together in a large bowl until well blended. Spread evenly in lined pan.

Step 3

TOP with chicken. Sprinkle with seasoned salt and pepper.

Step 4

BAKE 40 to 45 minutes or until chicken reaches 170°F and juices run clear. Top with remaining 1/2 cup cheese.Cover with a sheet of foil; let stand until cheese melts.

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