Loaded Potato Wedges
Spice up your chili leftovers with our delicious Loaded Potato Wedges recipe! They’re the perfect combination of cheese, chili, potatoes and veggies. They’re also great to make for dinner tonight and eat for lunch tomorrow!
Print RecipeIngredients
Directions
Wash the potatoes well and pat dry
Cut the potatoes into wedges, leaving the skin on and place in a large bowl
Drizzle with olive oil and sprinkle with kosher salt and toss to coat
Place the wedges on a baking sheet and roast at 400 degrees for 15-20 minutes, turning once or twice until the potatoes are golden
Place potatoes in a heat & eat container and top with a generous serving of leftover chili
Microwave on high for 2 minutes or until the potatoes and chili are warmed through
Garnish with feta cheese, sliced cherry tomatoes and cilantro
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