Loaded Potato Wedges

Spice up your chili leftovers with our delicious Loaded Potato Wedges recipe! They’re the perfect combination of cheese, chili, potatoes and veggies. They’re also great to make for dinner tonight and eat for lunch tomorrow!

  • Prep Time

    15 minutes

  • Servings


  • Cook Time

    25 minutes

  • Course

    Main Dish



Wash the potatoes well and pat dry

Cut the potatoes into wedges, leaving the skin on and place in a large bowl

Drizzle with olive oil and sprinkle with kosher salt and toss to coat

Place the wedges on a baking sheet and roast at 400 degrees for 15-20 minutes, turning once or twice until the potatoes are golden

Place potatoes in a heat & eat container and top with a generous serving of leftover chili

Microwave on high for 2 minutes or until the potatoes and chili are warmed through

Garnish with feta cheese, sliced cherry tomatoes and cilantro