Loaded Potato Wedges

Wash the potatoes well and pat dry

Cut the potatoes into wedges, leaving the skin on and place in a large bowl

Drizzle with olive oil and sprinkle with kosher salt and toss to coat

Place the wedges on a baking sheet and roast at 400 degrees for 15-20 minutes, turning once or twice until the potatoes are golden

Place potatoes in a heat & eat container and top with a generous serving of leftover chili

Microwave on high for 2 minutes or until the potatoes and chili are warmed through

Garnish with feta cheese, sliced cherry tomatoes and cilantro