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Caramelized-Onion BBQ Pork Ribs

  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Servings: 8 servings
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

For a delicious dinner, line your roasting pan with Reynolds Wrap® Aluminum Foil.


  • 4  lb. pork baby back ribs, cut crosswise in half
  • 1/4 cup sun dried tomato vinaigrette dressing
  • 1 large onion, coarsely chopped
  • 3/4 cup barbecue sauce
  • 2 tablespoons dijon mustard
  • Reynolds Wrap® Aluminum Foil
  • fresh parsley, if desired


Step 1

HEAT oven to 450ºF.

Step 2

LINE roasting pan with Reynolds Wrap® Aluminum Foil. Place ribs in prepared pan; brush both sides of ribs with dressing. Bake for 20 minutes.

Step 3

REDUCE oven to 300ºF. Top ribs with onions; cover with additional foil.

Step 4

BAKE 2 hours or until ribs are tender. Transfer ribs to cutting board, reserving sauce in pan. Pour reserved sauce through strainer; discard strained liquid. Reserve strained onions for later use. Return ribs to foil-lined pan.

Step 5

INCREASE oven to 450ºF. Mix barbecue sauce and mustard until blended; spoon over ribs. Top with reserved onions. Bake, uncovered, for 25 minutes.

Step 6

GARNISH with chopped fresh parsley before serving.

Serving Suggestion:

Serve with mashed potatoes and your favorite hot cooked green vegetable.

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