Caramelized-Onion BBQ Pork Ribs
HEAT oven to 450ºF.
LINE roasting pan with Reynolds Wrap® Aluminum Foil. Place ribs in prepared pan; brush both sides of ribs with dressing. Bake for 20 minutes.
REDUCE oven to 300ºF. Top ribs with onions; cover with additional foil.
BAKE 2 hours or until ribs are tender. Transfer ribs to cutting board, reserving sauce in pan. Pour reserved sauce through strainer; discard strained liquid. Reserve strained onions for later use. Return ribs to foil-lined pan.
INCREASE oven to 450ºF. Mix barbecue sauce and mustard until blended; spoon over ribs. Top with reserved onions. Bake, uncovered, for 25 minutes.
GARNISH with chopped fresh parsley before serving.
Serving Suggestion: serve with mashed potatoes and your favorite hot cooked green vegetable.