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Jumbo Honey-Roasted Peanut Butter Sandwich Cookies

  • Course: DessertAppetizers & Snacks

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  • 2 packages (8 oz each) cream cheese, softened 
  • 1/2 cup Jif® creamy peanut butter 
  • 2 tablespoons honey 
  • 1 cup powdered sugar 
  • 1 roll Pillsbury® refrigerated peanut butter cookie dough 
  • 3/4 to 1 cup honey-roasted dry-roasted peanuts, coarsely chopped 


Step 1

In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth. Add powdered sugar; beat just until smooth. Cover; refrigerate at least hour while baking and cooling cookies.

Step 2

Heat oven to °F. Make cookies as directed on package. Cool completely.

Step 3

Spread / cup cream cheese mixture on bottom of cookie; top with another cookie, bottom side down. Press cookies together slightly so cream cheese mixture just extends past edges of cookies. Roll edge of cream cheese mixture in chopped peanuts to generously coat. Repeat with remaining cookies.

Step 4

Serve immediately, or store in single layer tightly covered in refrigerator up to hours (cookies stored longer become very soft).

Step 5

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sandwich cookies

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Step 8

Sandwich Cookie: Calories ; Total Fat g (Saturated Fat g); Sodium mg; Total Carbohydrate g (Dietary Fiber g); Protein g

Step 9

Exchanges: Starch, Other Carbohydrate, HighFat Meat, Fat

Step 10

Carbohydrate Choices:

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Step 12

BakeOff is a registered trademark of General Mills ©

Step 13

Jif and Simply Jif are trademarks of The J.M. Smucker Company

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Contest Name: BakeOff® Contest ,

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Contestant Name: Karry  Edwards

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City: Sandy

Step 18

State: UT

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