Apple Cobbler

  • Cook Time

    30 minutes

  • Course



  • For the Topping


PREHEAT oven to 375°F.

LINE a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side toward food. Crimp Pan Lining Paper around rim of pan; set aside.

PLACE apple slices in a large bowl. Sprinkle with lemon juice.

COMBINE sugar, flour, cinnamon and salt; sprinkle mixture over apples; mix well. Pour into lined dish; spread in an even layer. Dot with butter.

FOR TOPPING Combine flour, sugar, baking powder and salt. Mix in butter until crumbly. Stir in milk until mixture is a soft dough. Place teaspoonfuls of dough over hot apples, covering top surface.

BAKE 30 minutes. Using a plastic spoon, stir apples.

CONTINUE BAKING 20 to 25 minutes or until biscuits are golden brown. Serve warm with ice cream, if desired.