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Cherry Pie Cookies

  • Prep Time: 15 minutes
  • Cook Time: 20 - 25 minutes
  • Course: Dessert

These easy cherry pie cookies are the perfect way to celebrate the season and are also impressively delicious. Check out how easy it is to make simple and tasty cookies at home in a matter of minutes.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

For better baking results, use Reynolds Kitchens® Parchment Paper with SmartGrid® to space out your dough evenly on the pan. The 1" and 2" grid marks make measuring and spacing simple.


  • 1 pkg pie crust dough
  • 1 can cherry pie filling
  • Reynolds Kitchens®​ Parchment Paper with SmartGrid®


Step 1

Preheat oven to 350°F.

Step 2

Roll out pie crust dough to 1/4-inch thickness. Use circular cookie cutter or top of glass to cut dough into circles.

Step 3

Top with 1 to 2 spoonfuls of cherry pie filling. Layer with additional, cut pieces of dough to make your favorite design.

Step 4

Place cookies 2 inches apart on cookie sheets lined with Reynolds Kitchens® Parchment Paper with SmartGrid®.

Step 5

Bake at 350°F until lightly browned on bottom and cooked through, about 20–25 minutes.

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