How to make Frosted Macadamia Brownies
Parchment Paper With Stay Flat Dispensing
LINE an 8x8-inch baking pan with Reynolds Wrap® Pan Lining Paper with parchment paper side toward food, extending paper up sides of pan, set aside.
PREPARE brownie mix following package directions stir in nuts and coconut. Spread batter evenly in parchment-lined pan
BAKE following brownie package directions. Cool completely.
SPREAD chocolate frosting over cooled brownie. Squeeze softened vanilla frosting in 6 to 8 lines crosswise over chocolate frosting, spacing lines 1 inch apart. Using a wooden pick, draw lines through frosting alternating direction to create a marbled pattern. Cut into bars.