Cherries, Walnuts & Spices Stuffed Apples
PREHEAT oven to 350°F. Place Reynolds® Oven Bag, Large Size in 13x9x2-inch baking pan with opening towards wide side of pan; set aside.
BLEND walnuts, cherries, brown sugar, butter, flour and spices in a food processor or blender until well blended.
STUFF each apple with walnut mixture until overflowing. Place stuffed apples in oven bag; spoon apple juice over apples.
CLOSE oven bag with nylon tie. Cut six 1/2-inch slits in top of bag; tuck ends of bag in pan
BAKE 30 to 35 minutes or until apples are tender. Spoon juices in oven bag over apples.
REYNOLDS KITCHENS TIP: Serve with vanilla ice cream.