Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- 1 package (18.25 ounces) white cake mix
- 1 container (12 oz.) ready-to-spread chocolate frosting
- 1/2 gallon vanilla ice cream
- Hot fudge sauce
- Sprinkles
- Maraschino cherries
Directions
Step 1
PREHEAT oven to 350°F.
Step 2
PLACE Reynolds® StayBrite® Baking Cups (Dots) in muffin pans; set aside.
Step 3
PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups.
Step 4
BAKE following package directions (15 to 20 minutes). Cool.
Step 5
SPREAD chocolate frosting on top of cupcakes.
Step 6
SCOOP a small ball of ice cream (about 2 Tbsp) on top of frosting.
Step 7
TOP with hot fudge sauce, a dollop of whipped cream, some sprinkles and a cherry.
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