Have Your Cupcakes and Ice Cream Too!

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Have Your Cupcakes and Ice Cream Too!
Have Your Cupcakes and Ice Cream Too!
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  • Servings

    24

  • Cook Time

    15 - 20 minutes

  • Course

    Dessert

Ingredients

Directions

PREHEAT oven to 350°F.

PLACE Reynolds® StayBrite® Baking Cups (Dots) in muffin pans set aside.

PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups.

BAKE following package directions (15 to 20 minutes). Cool.

SPREAD chocolate frosting on top of cupcakes.

SCOOP a small ball of ice cream (about 2 Tbsp) on top of frosting.

TOP with hot fudge sauce, a dollop of whipped cream, some sprinkles and a cherry.

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