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Grilled Philly Cheesesteak Sandwich

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Servings: 4-6
  • Course: Main Dish

A classic Philly favorite, with shaved beef, seasoned and mixed with grilled onions before being topped with cheese from Reynolds Wrap® Partner Grillin' Fools.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Keep foods from sticking and make clean up easy with Reynolds Wrap® Non-Stick Foil.

Ingredients

Ingredients

  • ¼ cup chopped onion
  • ¼ cup chopped bell peppers (optional)
  • Olive oil
  • ½ lb shaved beef
  • Your favorite beef or steak rub
  • Salt and pepper
  • 2 slices of provolone cheese
  • 1 hoagie bun
  • Spray oil
  • Reynolds Wrap® Non-Stick Foil

Directions

Step 1

Chop the onions.

Step 2

Chop the peppers (optional).

Step 3

Prepare the grill for two zone grilling, with coals on one side and nothing on the other.

Step 4

Place a long sheet of Reynolds Wrap® Non-Stick Foil on the grill, dull side up (that's the non-stick side), with half of it over the coals.

Step 5

Drizzle a tablespoon of olive oil on the foil.

Step 6

Add the onions and optional peppers once the oil reads close to 300° F.

Step 7

Season peppers and onions with salt and pepper.

Step 8

Brown up the peppers and onions until slightly browned and soft.

Step 9

Add the shaved beef and season with steak or beef rub.

Step 10

Once the meat has browned, flip over to brown the other side.

Step 11

After most of the meat is browned, form the meat/peppers/onions into a bun shape and top with two slices of cheese.

Step 12

Slide the foil over to the side with no heat and fold the foil over and pinch off to form a pouch.

Step 13

While the cheese melts, toast the buns by spraying the buns with oil.

Step 14

Place the buns over the hot side of the grill to toast.

Step 15

Once grill marks appear, rotate the buns 45 degrees.

Step 16

Once they are cross hatched, remove from heat.

Step 17

Open the foil pouch and slide the meat/peppers/onions/cheese onto the bun and serve.

Step 18

Optional, wrap the assembled Philly Cheese Steak Sandwich in foil and place over the heat for a couple minutes to steam the bun.

Step 19

Serve.

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