Easy Pork Chop Recipe
Want a better way to bake pork chops? Check out our easy recipe for baked pork chops and stuffing, as well as a number of other cooking tips from Reynolds Kitchens.
PREHEAT oven to 425°F.
LINE a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil.
PREPARE stuffing mix following package directions. Stir in apple and cranberries. Spread stuffing evenly in aluminum foil-lined pan.
PLACE chops on top of stuffing; sprinkle with seasoned salt and pepper.
MIX brown sugar and butter; brush onto chops.
BAKE 20 to 22 minutes or until chops are done.