Easy Pork Chop Recipe

Want a better way to bake pork chops? Check out our easy recipe for baked pork chops and stuffing, as well as a number of other cooking tips from Reynolds Kitchens.

  • Servings


  • Cook Time

    20 to 22 minutes

  • Course

    Main Dish

You’ll Need...

Everyday Foil



PREHEAT oven to 425°F.

LINE a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil.

PREPARE stuffing mix following package directions. Stir in apple and cranberries. Spread stuffing evenly in aluminum foil-lined pan.

PLACE chops on top of stuffing; sprinkle with seasoned salt and pepper.

MIX brown sugar and butter; brush onto chops.

BAKE 20 to 22 minutes or until chops are done.