Easter Crushed Pineapple Glazed Ham Recipe

Surprise your family and spice up your traditional ham with a little crushed pineapple glaze. Adding some sweet and tangy flavor to your ham will definitely be a crowd-pleaser at the dinner table.

  • Cook Time

    2 hours 30 minutes at 325°F

  • Course

    Main Dish

You’ll Need...

Oven Bags



PREHEAT oven to 325°F.

SHAKE flour in Reynolds Kitchens® Oven Bag; place in roasting pan at least 2 inches deep.

ADD the glaze mix of pineapple juice, brown sugar, lemon juice and cinnamon to oven bag. Squeeze bag to blend ingredients. Place pineapple slices in bag; arrange in an even layer around sides of bag. Lightly score surface of ham in a diamond pattern. Insert cloves, if desired. Place ham in bag in center of pineapple slices.

CLOSE oven bag with nylon tie; cut six 1/2–inch slits in top. Tuck ends of bag in pan.

BAKE to / hours until meat thermometer reads °F. To serve, cut oven bag open and transfer ham to serving platter. Spoon glaze over ham.