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Easter Crushed Pineapple Glazed Ham Recipe

  • Cook Time: 2 hours 30 minutes at 325°F
  • Course: Main Dish

Surprise your family and spice up your traditional ham with a little crushed pineapple glaze. Adding some sweet and tangy flavor to your ham will definitely be a crowd-pleaser at the dinner table.

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  • 2 tablespoons flour
  • 1 can (15 1/4 oz.) sliced pineapple, drained, reserve juice
  • 1/2 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 10 to 12 pound fully cooked ham half, bone–in
  • Whole cloves (optional)
  • Reynolds Kitchens® Oven Bag, large size


Step 1

PREHEAT oven to 325°F.

Step 2

SHAKE flour in Reynolds Kitchens® Oven Bag; place in roasting pan at least 2 inches deep.

Step 3

ADD the glaze mix of pineapple juice, brown sugar, lemon juice and cinnamon to oven bag. Squeeze bag to blend ingredients. Place pineapple slices in bag; arrange in an even layer around sides of bag. Lightly score surface of ham in a diamond pattern. Insert cloves, if desired. Place ham in bag in center of pineapple slices.

Step 4

CLOSE oven bag with nylon tie; cut six 1/2–inch slits in top. Tuck ends of bag in pan.

Step 5

BAKE to / hours until meat thermometer reads °F. To serve, cut oven bag open and transfer ham to serving platter. Spoon glaze over ham.

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