Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- 1 package (18.25 ounces) yellow cake mix
- 1 container (16 ounces) chocolate frosting
- 1 cup vanilla frosting
- Red and green food coloring
- 1/2 cup each red and green candy-coated chocolate candies
Directions
Step 1
PREHEAT oven to 350°F.
Step 2
PLACE Reynolds® StayBrite® Baking Cups (Dots) in muffin pans; set aside.
Step 3
PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups.
Step 4
BAKE following package directions (17 to 23 minutes). Cool.
Step 5
SPREAD the top of each cupcake with chocolate frosting.
Step 6
TINT 1/2 cup of the vanilla frosting pink with the red food coloring and the other 1/2 cup of the vanilla frosting green.
Step 7
SPOON each color into a separate zipper bags.
Step 8
SNIP a very small corner, (1/16 inch) from the bag.
Step 9
PIPE random dots of frosting on top of each cupcake.
Step 10
PLACE a red or green candy on top of each of the dots of frosting.
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