Double Dots Cupcakes
PREHEAT oven to 350°F.
PLACE Reynolds® StayBrite® Baking Cups (Dots) in muffin pans; set aside.
PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups.
BAKE following package directions (17 to 23 minutes). Cool.
SPREAD the top of each cupcake with chocolate frosting.
TINT 1/2 cup of the vanilla frosting pink with the red food coloring and the other 1/2 cup of the vanilla frosting green.
SPOON each color into a separate zipper bags.
SNIP a very small corner, (1/16 inch) from the bag.
PIPE random dots of frosting on top of each cupcake.
PLACE a red or green candy on top of each of the dots of frosting.