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Crunchy Taco Chilaquiles Stuffing Recipe

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Servings: 8-10
  • Course: Side Dish

Spice up your Thanksgiving stuffing this year by using crunchy taco wraps from your favorite Mexican drive thru in a chilaquiles-style side dish.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Line your pan with Reynolds Wrap® Non-Stick Aluminum Foil so foods don't stick and clean up is easy!


  • 6 crunchy tortilla wrapped fast food tacos
  • 3 to 4 cups of salted corn tortilla chips
  • 2 cups mild taco sauce
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cups sour cream


Step 1

PREHEAT oven to 350 degrees. Line a 13x9-inch pan with Reynolds Wrap® Aluminum Foil and set aside.

Step 2

PULL each crunchy tortilla wrapped taco apart, separating the ground beef and nacho cheese, tortilla shells, and lettuce tomatoes and sour cream.

Step 3

PLACE ground beef and nacho cheese into bottom of prepared pan. Cut tortilla shells into 2-inch triangles. Combine with corn tortilla chips and place on top of ground beef mixture. Pour taco sauce on top.

Step 4

COVER with Reynolds Wrap® Non-Stick Aluminum Foil and bake 30 minutes. Remove from oven and let cool 10 minutes. Garnish with shredded lettuce, diced tomatoes and sour cream before serving.

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