Cookies & Cream Puppy Chow

Enjoy a new twist on a classic treat that's sure to satisfy your sweet tooth.

  • Prep Time

    15 mins

  • Cook Time

    15 mins (set time)

  • Course


  • Yield

    6 to 7 cups

You’ll Need...

Wax Paper



LINE a medium size (15x10x1-inch) baking pan or tray with a sheet of Cut-Rite® Wax Paper; set aside.

LINE another medium pan or the counter with a second sheet of wax paper. HOLD each cookie over the wax paper and BREAK each into 5 to 6 pieces. Place broken cookies on the wax paper; set aside.

POUR cereal into a large bowl; set aside.

ADD chips, peanut butter and oil to a medium, 2 to 4-cup, microwavable bowl or measuring cup. MICROWAVE uncovered on High 1 minute; stir. If not smooth, microwave longer, in 10 second increments, until mixture can be stirred smooth.

POUR melted mixture over cereal, stirring gently until evenly coated. STIR in 1 cup of the cookie pieces to coat.

POUR into a Hefty® 1-gallon zip-top food storage bag. ADD powdered sugar.

SEAL bag; shake until cereal is coated with powdered sugar. SPREAD cereal on waxed paper-lined pan. Sprinkle cookie pieces over the cereal. Cool mixture on lined-pan.

Reynolds KITCHENS® Tip: Store in airtight container so the Puppy Chow stays crunchy.