Cookies & Cream Puppy Chow
Enjoy a new twist on a classic treat that's sure to satisfy your sweet tooth.
LINE a medium size (15x10x1-inch) baking pan or tray with a sheet of Cut-Rite® Wax Paper; set aside.
LINE another medium pan or the counter with a second sheet of wax paper. HOLD each cookie over the wax paper and BREAK each into 5 to 6 pieces. Place broken cookies on the wax paper; set aside.
POUR cereal into a large bowl; set aside.
ADD chips, peanut butter and oil to a medium, 2 to 4-cup, microwavable bowl or measuring cup. MICROWAVE uncovered on High 1 minute; stir. If not smooth, microwave longer, in 10 second increments, until mixture can be stirred smooth.
POUR melted mixture over cereal, stirring gently until evenly coated. STIR in 1 cup of the cookie pieces to coat.
POUR into a Hefty® 1-gallon zip-top food storage bag. ADD powdered sugar.
SEAL bag; shake until cereal is coated with powdered sugar. SPREAD cereal on waxed paper-lined pan. Sprinkle cookie pieces over the cereal. Cool mixture on lined-pan.
Reynolds KITCHENS® Tip: Store in airtight container so the Puppy Chow stays crunchy.