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Cinnamon Pinwheel

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Course: Dessert

These easy holiday cookies are impressively delicious. Check out how easy it is to make simple and tasty cookies at home in a matter of minutes. Pair with our other easy holiday cookies for a festive treat.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

For better baking results, use Reynolds Kitchens® Parchment Paper with SmartGrid® to space out your dough evenly on the pan. The 1" and 2" grid marks make measuring and spacing simple.


  • 1 pkg pie crust dough
  • 1/4 cup cinnamon 
  • 1/4 cup granulated sugar
  • 1/4 cup (1/2 stick) melted butter 
  • Reynolds Kitchens® Parchment Paper with SmartGrid®


Step 1

Preheat oven to 375 degrees F. Line baking sheet with Reynolds Kitchens® Parchment Paper. with SmartGrid®.  Mix cinnamon and sugar in a medium bowl; set aside.

Step 2

Roll out pie crust dough on Reynolds Kitchens® Parchment Paper to 1/4 inch thickness. Brush dough with melted butter. Sprinkle cinnamon sugar evenly over the buttered dough. Starting with a long end, roll the dough over itself to create a log.

Step 3

Cut log into 1/2-inch thick slices.

Step 4

Bake on parchment-lined cookie sheet at 375 degrees F until lightly browned, about 15 minutes. Slide parchment with cookies onto a wire rack. Cool completely.

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