Chocolate Sugar Cookies
These rich and delicious chocolate sugar cookies are just as versatile and delicious as their vanilla counterpart. A delicious treats that any chocolate lover will enjoy.
Parchment Paper With Stay Flat Dispensing
COMBINE flour, cocoa powder, baking powder and salt in large bowl set aside.
BEAT butter and sugar with electric mixer until fluffy, about 3 minutes. Beat in egg yolks and vanilla. Gradually add flour mixture and combine.
WRAP dough in parchment paper and place in plastic zipper bag refrigerate until chilled, about 1 hour.
PREHEAT oven to 350°F. Line cookie sheets with Reynolds® Parchment Paper set aside.
ROLL out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. CUT dough with 2 inch cookie cutters. PLACE dough on parchment-lined cookie sheets.
BAKE 6 to 8 minutes or until cookies are lightly browned on edges. Slide parchment paper with cookies onto cooling rack cool.
DECORATE as desired. Store in airtight containers for up to 5 days.