Yummy and delicious — customize these easy caramel apples with candy, nuts, or sprinkles. And when individually wrapped, they make a perfect party favor.
Wash and dry apples. Insert a popsicle stick into end of each apple.
Line a large tray with Reynolds® Parchment Paper. Sprinkle parchment paper with brown sugar.
Combine caramel candies, milk, vanilla extracct and allspice in a medium size microwave-safe bowl. Microwave on high for 2 minutes. Stir ingredients until evenly mixed.
Dip and roll apples in caramel mixture to coat. Roll apple in topping, if desired.
Stand apple on brown sugar-sprinkled parchment paper. Refrigerate until firm, about 1 hour.
Tip - the brown sugar adds extra sweetness and crunch to the caramel apples and prevents the gooey caramel from sticking as it hardens.