Chocolate Cookie Cheesecake Bars
Sink your teeth into these delectable Chocolate Cookie Cheesecake Bars that are the perfect dessert for any occasion!
Preheat the oven to 325°.
Process together 16 chocolate sandwich cookies and melted butter until it is the consistency of bread crumbs.
Press the cookie crumb mixture to the bottom of a Reynolds® 13x9 Bakeware Pan to form a crust and bake for 10 minutes at 325°. Remove and set aside.
Whip the softened cream cheese and sugar together on high speed using a standing or hand mixer until it becomes light and fluffy, about 2 to 3 minutes.
Add in 1 egg at a time until completely combined and then add in 1 cup of sour cream and mix.
Roughly chop 16 chocolate sandwich cookies until it they are course and fold them into the cream cheese mixture.
Transfer the batter to the top of the pre-cooked crust and bake at 325° for 40 to 45 minutes or until the outside edges are lightly browned and the middle is firm. Cool completely in the refrigerator.
Mix together in a medium size bowl ¾ cup sour cream, whipped cream and powdered sugar until combined and evenly spread it over top of the cooled cheese cake.
Chop the remaining 10 cookies until course and sprinkle them on top.