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Chocolate Cookie Cheesecake Bars

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Servings: 12
  • Course: Dessert

Sink your teeth into these delectable Chocolate Cookie Cheesecake Bars that are the perfect dessert for any occasion!

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Bake in a Non-Stick Reynolds® 13x9 Bakeware Pan with Lid and Carrier for easy release and transport.


  • 42 chocolate sandwich cookies
  • 1/3 cup melted unsalted butter
  • 3 pounds softened cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 3/4 cups sour cream
  • 2 cups whipped cream
  • 3/4 cup powdered sugar


Step 1

Preheat the oven to 325°.

Step 2

Process together 16 chocolate sandwich cookies and melted butter until it is the consistency of bread crumbs.

Step 3

Press the cookie crumb mixture to the bottom of a Reynolds® 13x9 Bakeware Pan to form a crust and bake for 10 minutes at 325°. Remove and set aside.

Step 4

Whip the softened cream cheese and sugar together on high speed using a standing or hand mixer until it becomes light and fluffy, about 2 to 3 minutes.

Step 5

Add in 1 egg at a time until completely combined and then add in 1 cup of sour cream and mix.

Step 6

Roughly chop 16 chocolate sandwich cookies until it they are course and fold them into the cream cheese mixture.

Step 7

Transfer the batter to the top of the pre-cooked crust and bake at 325° for 40 to 45 minutes or until the outside edges are lightly browned and the middle is firm. Cool completely in the refrigerator.

Step 8

Mix together in a medium size bowl ¾ cup sour cream, whipped cream and powdered sugar until combined and evenly spread it over top of the cooled cheese cake.

Step 9

Chop the remaining 10 cookies until course and sprinkle them on top.

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