Chicken Lo Mein

Popular blogger, Fake Ginger, shares one of her favorite dinner recipes that tastes even better for lunch the next day.

  • Prep Time

    15 minutes

  • Servings


  • Cook Time

    15 minutes

  • Course

    Main Dish



Cook pasta according to package instructions. Drain and set aside.

In a small bowl, whisk together cornstarch, soy sauce, hoisin sauce, rice wine vinegar, ginger, and water. Set aside.

In a large pan, heat a teaspoon of cooking oil over medium-high heat. Add chicken and stir fry until no longer pink, 5 - 8 minutes. Add cole slaw and snow peas cook, stirring, until cole slaw wilts, just a minute or 2.

Add the cornstarch mixture to the pan, bring to a boil, and cook until thickened, about 2 minutes.